Back in 2012, I read online that chickpeas can work as a great alternative for egg salad and ever since then, I've created the best chickpea salad I think I can personally make. It also only takes 3 minutes, max. Reason number 38 why I love this recipe so so much.
A tiny little disclaimer: I never properly measure out the ingredients for this recipe. I just eye it. But for the sake of this post, I tried to convert my non-measuring system into actual measurements, so if something seems off when you're making this, just use your instincts.
Chickpea Salad
makes 3 sandwiches
What You'll Need:
1 can of garbanzo beans (chickpeas)
1/2 cup of vegan mayo
vegan mayos I like:
1 tsp dijon mustard
sprinkle of turmeric
sprinkle of curry powder
sprinkle of paprika
pepper to taste
Bread
I love this bread from Arnold
What You'll Need To Do:
Drain and rinse chickpeas
Pour chickpeas in a medium size bowl
With the back of a fork, mash about 2/3 of the chickpeas
Add mayo, mustard, and spices
Mix all together
Scoop chickpea salad onto bread and you're done!
What's your go-to vegan lunch?
This looks delicious
ReplyDeleteCandice x
natalyaamour.com
thanks for posting this amazing articel keep it upEvent entertainers Houston TX
ReplyDelete